PEACH CRISP
3 T. all-purpose flour
1/2 tsp. cinnamon
1/2 tsp nutmeg
3/4 C. sugar
5 C sliced fresh peaches
TOPPING
1/2 C brown sugar 1/3 C all-purpose flour
1/2 C oats 1/2 stick of butter, softened
Preheat oven to 375 degrees. In large bowl, stir flour, cinnamon, nutmeg, sugar and peaches to coat well. Pour mixture into baking dish. For topping: combine brown sugar, flour and oats in small bowl and
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